Golf Club Food Runner
About The Position
Ponte Vedra Inn & Club is seeking a Golf Club Food Runner to support the Food & Beverage team in delivering exceptional dining experiences to club members and guests. Reporting to the Golf Club Dining Room Manager, this role delivers food orders accurately and efficiently while upholding the service, cleanliness, and professionalism standards of the resort. The Food Runner works closely with culinary and front-of-house team members to support daily dining operations and create memorable member experiences. The role requires a flexible schedule, including weekends, holidays, and split shifts as needed. The Food Runner must follow department procedures, maintain a clean and sanitary work area, comply with food-safety regulations, and support service operations through workstation preparation, stocking, product rotation, and communication with the Chef and Dining Room Manager.
Requirements
- Passion for hospitality and delivering exceptional member and guest experiences.
- Ability to thrive in a fast-paced, team-oriented environment.
- Strong communication and interpersonal skills.
- Ability to maintain organization and attention to detail during busy service periods.
- Commitment to cleanliness, food safety, and service excellence.
- Reliable attendance and punctuality.
- Ability to work a flexible schedule, including weekends, holidays, and split shifts.
Responsibilities
- Deliver food orders accurately and promptly to the correct tables and service areas.
- Stock service stations with plates, bowls, utensils, and other necessary supplies.
- Set up and organize workstations efficiently before service.
- Properly rotate and maintain mise en place.
- Rotate, label, and date food products according to department standards.
- Verify that Jonas paper supplies are stocked in required machines before service.
- Maintain a clean, organized, and sanitary work area.
- Clean and maintain equipment according to department standards.
- Comply with state sanitation, health, and food-safety regulations.
- Follow established operating procedures and departmental standards.
- Identify and report safety hazards and assist in maintaining a safe work environment.
- Communicate professionally and effectively with members, guests, and fellow team members.
- Attend required training sessions, safety programs, departmental meetings, and staff meetings.
- Report to work on time and prepared for assigned responsibilities, in a clean and proper uniform and in accordance with grooming standards.
- Provide the Chef with product needs and job requirements for the following shift at the end of each workday.
- Check out with the Dining Room Manager before leaving each shift.
- Perform additional duties as assigned by the Dining Room Manager or Chef to support member and guest service.
Benefits
- Competitive pay
- Paid time off, including vacation, holidays, and sick time
- Medical, dental, vision, life insurance, and disability coverage for eligible team members
- 401(k) with company match
- Flexible scheduling opportunities
- Complimentary parking and employee dining café
- Five-Diamond service training and professional development opportunities
- Certifications and continuing education opportunities
- Complimentary uniform dry-cleaning services
- Career growth and advancement opportunities throughout Gate Hospitality Group
- Preferred lodging rates
- Discounted golf and select recreational amenities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
