Golf Club Food Runner

GATE•Ponte Vedra Beach, FL

About The Position

Ponte Vedra Inn & Club is seeking a Golf Club Food Runner to support the Food & Beverage team in delivering exceptional dining experiences to club members and guests. Reporting to the Golf Club Dining Room Manager, this role ensures food orders are delivered accurately and efficiently while maintaining the high standards of service, cleanliness, and professionalism that define the resort’s Five-Diamond culture. The Food Runner works closely with culinary and front-of-house team members to support daily dining operations and create memorable member experiences.

Requirements

Passion for hospitality and delivering exceptional member and guest experiences.
Ability to thrive in a fast-paced, team-oriented environment.
Strong communication and interpersonal skills.
Ability to maintain organization and attention to detail during busy service periods.
Commitment to cleanliness, food safety, and service excellence.
Reliable attendance and punctuality.
Ability to work a flexible schedule, including weekends, holidays, and split shifts.

Responsibilities

Deliver food orders accurately and promptly to the correct tables and service areas.
Stock service stations with plates, bowls, utensils, and other necessary supplies.
Set up and organize workstations efficiently before service.
Rotate, label, and date food products according to department standards.
Verify that Jonas paper supplies are stocked in required machines before service.
Provide the Chef with product needs and job requirements for the following shift at the end of each workday.
Check out with the Dining Room Manager before leaving each shift.
Maintain a flexible work schedule, including weekends, holidays, and split shifts as required.
Report to work on time and prepared for assigned responsibilities.
Arrive in a clean, pressed uniform in good repair and maintain management-established grooming and appearance standards.
Attend required training sessions, safety programs, departmental meetings, and staff meetings.
Identify and report safety hazards and assist in maintaining a safe work environment.
Maintain a clean, organized, and sanitary work area.
Follow established operating procedures and departmental standards.
Communicate professionally and effectively with members, guests, and fellow team members.
Properly rotate and maintain mise en place.
Clean and maintain equipment according to department standards.
Comply with state sanitation, health, and food safety regulations.
Perform additional duties as assigned by the Dining Room Manager or Chef to support exceptional member and guest service.

Benefits

Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary uniform dry-cleaning services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities