Food Runner - Guy Fieri's Dive & Taco Joint

Kansas City Power & Light District•Kansas City, MO

4d•Onsite

About The Position

Guy Fieri's Dive & Taco Joint is a new signature concept by Chef Guy Fieri, inspired by thousands of locally legendary restaurants, bars, and dives across the country. The restaurant features American roadhouse aesthetics, Guy's signature tacos and Mexican classics in the Taco Joint, and a full bar with margaritas and a shot menu.

Requirements

Prior customer service and/or restaurant experience preferred.
Must speak fluent English, other languages preferred.
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
Basic mathematical skills are used frequently.
Strong ability to provide attention to detail.
Carrying or lifting items weighing up to 75 pounds.
Handling objects (including food and utensils), products, and bussing tubs/trays.
Standing, bending, stooping, and kneeling.
Must be able to move about the entire facility safely and efficiently.

Nice To Haves

Other languages preferred.

Responsibilities

Provide an energetic, outgoing, fun personality while maintaining professionalism.
Perform varied duties to ensure all aspects of the proper steps of service.
Offer polite, professional, and courteous customer service.
Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.
Maintain service stations in a clean and orderly manner throughout shift.
Clear and clean tables in a timely manner.
Reset tables according to specifications of location.
Perform more than one task at a time.
Communicate effectively with co-workers.
Communicate with guest clearly, patiently, courteously and with good humor.
Complete all side work as assigned.
Maintain a clean and orderly work area to ensure safety.
Clear all empty tables and set tables for new guests.
Restock service stations.