Seasonal Food Runner
About The Position
The Food Runner assists Servers by delivering food from the kitchen to customers’ tables quickly and safely while maintaining a genuinely friendly, service-oriented attitude. The role supports a pleasant dining experience through attentive table service, collaboration with restaurant staff, table setup, and help keeping the kitchen clean and orderly. This is a seasonal position described as full-time, approximately 40 hours per week, with occasional schedule variations. The schedule may change throughout the year to accommodate the property’s business needs. No travel is expected. Duties and responsibilities may change at any time, with or without notice.
Requirements
- Ability to follow all sanitation procedures.
- Ability to work in a team atmosphere.
- High school diploma or food safety training.
Responsibilities
- Maintain a helpful, service-oriented customer service approach at all times.
- Deliver food from the kitchen to customers’ tables promptly and safely, ensuring it arrives at the proper temperature.
- Monitor activity at customers’ tables and refill drinks promptly without being asked.
- Work with hostesses, bartenders, cooks, and servers to create a pleasant dining experience.
- Set up tables before, during, and after the shift for incoming diners.
- Handle complaints or problems with a positive attitude.
- Assist the dishwasher when necessary to keep the kitchen clean and orderly.
- Use professional language with customers at all times.
- Follow all sanitation procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
