Seasonal Food Runner, Stella 34

Delaware North•New York, NY

3d•Onsite

About The Position

Delaware North's Patina Group is hiring seasonal Food Runners to join our team at Stella 34 in New York, New York. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant. With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started. The season runs from the end of September to the first week of January. Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Requirements

At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
Ability to work flexible hours, including nights, weekends, and holidays, as needed
Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
Ability to lift to 35 pounds for set-up, service, and clean-up
Ability to maneuver between tables and around corners
Visual acuity and hearing sufficient to take orders and prepare checks

Responsibilities

Attend pre-shift briefing, taking note of important service information
Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
Maintain kitchen and dining room cleanliness and organization