Food Runner, Culinary - Ryan Field
Compass Group•Evanston, IL
•Onsite
About The Position
The Food Runner assists in moving product from the main kitchen to various areas in the stadium. The position also supports food preparation and service, maintains food quality and safety, and provides efficient, friendly customer service. The role is with Levy at Northwestern University’s Ryan Field.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Complete and follow daily production worksheets and waste log sheets.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines to help ensure the quality and safety of the food supply.
- Complete required documentation, reports, and logs.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Instapay (early access to wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
