Food Runner

Calvary Chapel Fort Lauderdale•Fort Lauderdale, FL

12d

About The Position

We are looking for someone whose passion is to provide our guests with timely, attentive, and efficient service. A heart to serve the entire body of Calvary Chapel, its staff, CCA students the congregation, and the public at large while maintaining an attitude that is pleasing and glorifying to God. Convinced a relationship with Jesus changes everything in a person’s life Committed to keeping your family as your first ministry Dedicated in your personal study of God’s Word Consistently placing a high priority on worship and your personal prayer life An excellent and generous steward of your personal finances Obedient to God to take a Sabbath and make space for soul-keeping Deeply compassionate towards people who are in need or hurting Excited about global missions and local outreach - you want to change the world A part of a healthy friendship community and accountability circle Willing to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership Covenant Someone who displays a heart to serve while projecting your own personality, while still maintaining an attitude of professionalism that is pleasing and glorifying to God Someone who is flexible with a heart to be all in Someone who is willing to work with a high volume of guests within crucial time constraints Someone if likes being quick on their feet Some who has a passion for quality food and consistent plate presentation

Requirements

A strong personal commitment to Jesus Christ
Gift of hospitality and service
Teamwork mentality
Excellent verbal communication skills
Encouraged but not required background in food and beverage services
The ability to prioritize, organize, and multi-task
The ability to work in a fast-paced environment and be on your feet for extended periods of time

Nice To Haves

Looking for an opportunity to grow within the ministry
An eye for details and food presentation
Loves to be a proactive team member
Self-starter and self-motivated

Responsibilities

Exhibit excellent guest service
You will be required to complete all necessary training as provided by management/trainers
Take direction from chef and manager on duty
Operate POS and Kitchen display system
Safely handle equipment and tools provided
Safely handle and serve hot food promptly
The ability to carry a minimum of three plates with proper training
Maintain cleanliness and organization of the expo line including restocking dishes
Learn menu knowledge
Clear and maintain dining room as needed
Assist in clearing dishes in back kitchen area
Ensure all lightbulbs are in working order and change as needed
Maintain work area to meet quality and health standards
Responsible to know and adhere to all grill handbook guidelines
Become Safe Staff certified
Opening and Closing side work