The Food Runner assists servers and bartenders, when applicable, in providing courteous and efficient food and beverage service according to restaurant specifications. The role helps maintain clean tables and service areas and keeps service wares and equipment stocked. Food Runners provide attentive hospitality to guests and work collaboratively with the restaurant team in a fast-paced environment. The position is onsite and requires late-night and holiday availability. The Madrona is a 22-room hotel with a Michelin-starred restaurant, part of Mosaic Hotel Group and Palisades Hospitality.
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Job Type
Full-time
Education Level
No Education Listed