Prep Cook, Culinary - Ryan Field

Compass Group•Evanston, IL

13d•Onsite

About The Position

The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows the Chef’s daily production schedule, recipes, and preparation requirements; maintains food quality and safety; and serves customers efficiently and courteously at multiple stations. The position is at Ryan Field.

Responsibilities

Obtain daily production schedules and preparation requirements from the Chef.
Prepare items on production sheets, following established quantities and recipes.
Complete daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
Operate and clean equipment according to department procedures after each use.
Store, label, and date food items according to policy and follow HACCP guidelines.
Complete required documentation, reports, and logs.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Take customer orders and prepare items requiring short preparation time.
Serve customers efficiently and in a friendly manner.
Complete orders from steam tables and grills and serve customers at multiple stations.
Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
Resolve customer concerns.
Perform other duties as assigned.