Culinary Cook

Triple Crown Senior Living•Franklin, TN

About The Position

Maristone of Franklin is seeking a skilled and dedicated Culinary Cook to work in its senior living community. The Culinary Cook prepares high-quality meals that meet residents’ nutritional needs and preferences in a safe, sanitary, and welcoming environment. This part-time position is located in Franklin, Tennessee. The role includes preparing and presenting meals, accommodating special dietary requirements, maintaining safe food temperatures, and supporting servers as they prepare and serve food. The Culinary Cook also helps ensure residents’ needs are met and maintains a clean food-service work area.

Requirements

  • High school diploma or equivalent.
  • Completion of all ServSafe educational requirements.
  • Strong organizational, time-management, and computer skills.
  • Strong leadership and team-management skills.
  • Enthusiasm and a positive attitude.
  • Ability to lift, push, or pull 50 pounds; bend, twist, stoop, kneel, and reach; and sit for long periods.

Responsibilities

  • Prepare palatable, attractive, nutritionally adequate meals in batches and ensure proper temperatures.
  • Taste food before serving to confirm its quality and palatability, and adjust its appearance, flavor, smell, and consistency as needed.
  • Cover and hold hot and cold plates in designated areas to ensure they are served at the proper temperature.
  • Plan menus and prepare seasonally inspired meals, including meals for special dietary requirements.
  • Monitor and record food temperatures at each meal.
  • Plan daily Chef’s Choice items and verify selections with the Culinary Director as requested.
  • Supervise servers as they prepare food, clean, and store supplies and equipment.
  • Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met.
  • Assist with receiving and storing vendor deliveries.
  • Maintain a clean food-service work area during food preparation and service.
  • Perform additional duties as assigned.

Benefits

  • On-demand pay with access to wages already earned between paydays.
  • Competitive salary.
  • 401(k) retirement plan available to full-time and part-time employees.
  • Opportunities for professional growth and development.
  • Supportive, inclusive work environment.
  • Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees.
  • Opportunity to be part of a growing, vibrant company.
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