Culinary Facility Prep

Battleground Restaurants • Roanoke, VA

8d

About The Position

The Culinary Facility Prep team member keeps the kitchen, dish area, three-compartment sinks, and facility clean, stocked, and organized to support daily operations. This role helps maintain health and safety standards and ensures prep and utility areas operate efficiently in support of line cooks and the culinary team. Duties also include maintaining the cleanliness of the parking lot, flooring, bathrooms, and bar areas.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and properly storing food deliveries.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure prep stations are clean and ready for service.
• Follow safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to support timely preparation and replenishment.
• Keep the parking lot free of trash, clutter, and debris.
• Clean flooring, bathrooms, and bar areas.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed