Cook, Culinary - Ryan Field

Compass Group•Evanston, IL

13d•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. This role prepares and serves food according to standardized recipes and schedules, maintains food quality and safe temperatures, and contributes to a clean, safe, well-organized kitchen.

Requirements

Follow applicable food-service standards, guidelines, regulations, policies, and procedures.
Follow safe food-handling procedures and HACCP standards.
Use medium-weight cut gloves when handling or using knives, peelers, choppers, or mandolins, or when cleaning a slicer.
Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
Wear slip-resistant shoes and use proper lifting techniques.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions and meet production, delivery, and service schedules.
Serve meals or prepare them for delivery using correct portions and standards; ensure food is at the proper temperature and is attractive and tasty, and taste prepared items.
Follow established ticket collection procedures and maintain records for the area worked during service periods.
Clean the kitchen after preparation and service; maintain cleanliness and store or discard excess food according to safe food-handling procedures.
Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Report maintenance needs, faulty equipment, or accidents to a supervisor immediately.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment, including a personal commitment to the safety of oneself and others.
Ensure proper presentation, portion control, and serving temperatures; follow HACCP standards.
Follow company policies and procedures, including required protective gloves, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.