Kimura Cashier/Food Runner

Restaurant Gwendolyn•San Antonio, TX

About The Position

Kimura Ramen is hiring a Food Runner/Cashier for its neighborhood restaurant in San Antonio’s 5 Points neighborhood. The restaurant uses a counter-service business model. The Food Runner/Cashier takes food to tables, refills drinks, and clears tables after guests leave. The role also involves serving and selling beer, wine, and cocktails; explaining food and beverage details and answering guest questions, including questions about dietary needs and known allergies; and keeping workstations stocked and work and customer-seating areas clean and sanitized. Employees are expected to follow restaurant standards set forth by the CDC. Starting pay is guaranteed at $15 per hour and up. The restaurant serves a family meal every day and reimburses a portion of the cost of work-safe shoes.

Requirements

  • High school diploma or GED.
  • Excellent written and verbal communication skills.
  • Ability to follow safe food-handling procedures and sanitation practices.
  • Good memory to manage multiple orders and recall frequent patrons’ faces, names, and preferences.
  • Ability to serve customers quickly, efficiently, and kindly.
  • Ability to lift 40 pounds at a time.
  • Ability to stand for long periods, bend, lift, and reach overhead.
  • Must be able to work lunch service, dinner service, weekends, and some holidays.
  • TABC certification is required for the sale and service of beer, wine, and cocktails.
  • Positive attitude, enthusiasm, and enjoyment of working with all types of people.
  • Excellent customer service skills and prior foodservice industry experience.

Responsibilities

  • Serve beer, wine, and cocktails; TABC certification is required.
  • Describe food and beverage details and answer guests’ questions, including questions about dietary needs and known allergies.
  • Keep workstations stocked with needed products.
  • Clean and sanitize work areas and customer-seating areas.
  • Follow restaurant standards set forth by the CDC.
  • Take food to tables, refill drinks, and clear tables after guests leave.
  • Serve customers quickly, efficiently, and kindly.

Benefits

  • Family meal served every day.
  • Reimbursement of a portion of work-safe shoe costs.
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