The Busser assists Servers with guest service and helps maintain the cleanliness and readiness of the restaurant. Duties include delivering bread, serving water, replenishing supplies, setting and clearing tables, cleaning after meal service, and preparing the restaurant for the next meal. The role also involves stocking service areas and promptly reporting safety issues to a manager. Physical presence at the job site is essential. The position requires working in a fast-paced environment and communicating with customers and coworkers in English.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED