The Busser assists Servers with delivering bread, serving water, replenishing supplies, and maintaining the cleanliness of all restaurant areas. The role includes setting and clearing guest tables, completing cleanup after meal service, preparing and setting up for the next meal, and stocking service areas with items such as coffee, food, tableware, and linens. The Busser must remain aware of safety issues and report them immediately to a manager. The job requires physical presence at the worksite and involves frequent movement, standing throughout the workday, lifting and carrying supplies, and working in wet, slippery, and temperature-extreme areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED