Food Runner/Busser - Marbella

Guest Services, Inc.•Waldorf, MD

About The Position

The Busser assists Servers with delivering bread, serving water, replenishing supplies, and maintaining the cleanliness of all restaurant areas. The role includes setting and clearing guest tables, completing cleanup after meal service, preparing and setting up for the next meal, and stocking service areas with items such as coffee, food, tableware, and linens. The Busser must remain aware of safety issues and report them immediately to a manager. The job requires physical presence at the worksite and involves frequent movement, standing throughout the workday, lifting and carrying supplies, and working in wet, slippery, and temperature-extreme areas.

Requirements

  • Partial high school education; a high school diploma or GED equivalent is preferred.
  • Strong sanitation habits.
  • Strong customer service abilities, including actively looking for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.
  • Ability to move frequently around the unit, bend, lift, carry, reach above shoulder height, and work in a constantly changing environment.
  • Ability to lift, carry, and push up to 25 lbs. regularly, 30–35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire workday, climb steps regularly, and work in wet and slippery conditions and temperature extremes in freezer, refrigerator walk-in, and grill areas.
  • Ability to read and write work-related documents in English and communicate clearly in English with customers and coworkers.
  • Ability to communicate constantly with other employees in a fast-paced kitchen.
  • Physical presence at the job site to perform job duties.

Nice To Haves

  • High school diploma or GED equivalent.

Responsibilities

  • Assist Servers with delivering bread, serving water, and replenishing supplies.
  • Set and clear guest tables during meal service.
  • Assist in maintaining the cleanliness of all restaurant areas.
  • Perform cleanup duties after each meal service and prepare and set up for the next meal.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remain aware of safety issues and report them immediately to a manager.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service