Food Operations Supervisor
About The Position
Southeastern Virginia Training Center (SEVTC) is seeking a Food Operations Supervisor for its Food Services team. SEVTC is an intermediate care facility operated by the Department of Behavioral Health and Developmental Services (DBHDS), serving adults with intellectual and developmental disabilities. The supervisor oversees food preparation and meal delivery, including transporting food carts between the main kitchen and residential homes, and ensures that food service operations are safe, sanitary, and efficient. The role involves supervising and participating in daily food preparation and service, directing and training staff, maintaining food inventory and storage practices, and ensuring meals accommodate dietary guidelines and special dietary needs. The position is essential personnel and requires rotating shifts, weekend and holiday availability, and overtime as needed. New hires must complete a five-day pre-service training program.
Requirements
- Knowledge of food service operations, food preparation, sanitation, and safety standards.
- Ability to lead a team in a fast-paced environment.
- Active, valid driver's license.
- High school diploma or equivalent.
- Availability to work rotating shifts, including weekends and holidays, and overtime as required.
- Availability during emergencies or facility needs as essential personnel.
- Completion of a five-day pre-service training program for new hires.
Nice To Haves
- Experience in residential food service, including familiarity with food consistency and special dietary requirements.
- Proficiency in Microsoft Word, Excel, and other Office applications.
- Previous supervisory experience in a food service environment.
Responsibilities
- Supervise and participate in daily food preparation and service activities.
- Oversee delivery of meals and food carts to and from residential homes.
- Ensure cleanliness, safety, and sanitation of the kitchen and equipment.
- Monitor staff performance and provide training and direction.
- Maintain food inventory and ensure proper food storage and rotation.
- Ensure meals meet dietary guidelines and special dietary needs.
- Follow federal, state, and local food safety standards.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
