Food & Beverage Operations Supervisor

Marriott Vacations Worldwide•San Diego, CA

2d•$30 - $30

About The Position

At Marriott Vacations Worldwide (MVW), the Food & Beverage Operations Supervisor helps provide Owners and guests with memorable experiences and events in a supportive and welcoming work environment. The role leads shifts, supervises associates, supports food and beverage operations, and helps ensure guest satisfaction and company standards. The position pays $29.90 per hour. Work may involve various shifts, holidays, and both weekend days.

Requirements

Available to work various shifts, holidays, and both weekend days.
Able to reach overhead and below the knees and perform bending, twisting, pulling, and stooping.
Able to stand, sit, or walk for an extended period of time.
Able to lift, carry, push, or pull items weighing up to 25 pounds without assistance.
Position may require background and drug screening, contingent on company policy and applicable legal requirements.

Responsibilities

Inspect storage areas for organization, FIFO practices, and cleanliness, and correct deficiencies.
Complete inventories of supplies, food, and liquor; check stock and requisition necessary supplies.
Lead shifts and supervise associates as scheduled.
Monitor dining rooms for seating availability, service, safety, and guest well-being.
Assist other departments when needed to ensure optimum guest service.
Ensure associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.
Collaborate with management to formally recognize hourly associates’ performance contributions.
Assist with hourly duties as needed to ensure proper coverage and guest satisfaction.
Welcome and greet guests, anticipate their needs, and address them.
Interact professionally and promptly with colleagues and guests.
Contribute to team goals and follow company policies and safety procedures.