Food Operations Supervisor

DHRM • Chesapeake, VA

9d • Onsite

About The Position

Southeastern Virginia Training Center (SEVTC), an intermediate care facility operated by the Virginia Department of Behavioral Health and Developmental Services, is seeking a Food Operations Supervisor for its Food Services team. The facility supports adults with intellectual and developmental disabilities through person-centered services and specialized accommodations.

The supervisor oversees and participates in meal preparation and service, coordinates food-cart deliveries between the main kitchen and residential homes, and helps ensure food service operations are safe, sanitary, and efficient. The role includes supervising and training staff, maintaining food inventory and storage practices, and ensuring meals comply with dietary guidelines and special dietary requirements.

The position works rotating shifts, including weekends and holidays, with shifts scheduled from 5:00 a.m. to 1:30 p.m., 6:00 a.m. to 2:30 p.m., or 11:00 a.m. to 7:30 p.m. It is considered essential personnel, requiring availability during emergencies or facility needs, as well as flexibility to work different shifts and overtime as required. New hires must complete a five-day pre-service training program, scheduled 8:00 a.m. to 4:30 p.m. daily.

Requirements

• Knowledge of food service operations, food preparation, sanitation, and safety standards.
• Ability to lead a team in a fast-paced environment.
• Active, valid driver's license.
• High school diploma or equivalent.
• Availability to work rotating shifts, including weekends and holidays, and different shifts and overtime as required.
• Availability during emergencies or facility needs as essential personnel.
• Completion of the required five-day pre-service training program for new hires.

Nice To Haves

• Experience in residential food service, including familiarity with food consistency and special dietary requirements.
• Proficiency in Microsoft Word, Excel, and other Office applications.
• Previous supervisory experience in a food service environment.

Responsibilities

• Supervise and participate in daily food preparation and service activities.
• Oversee delivery of meals and food carts to and from residential homes.
• Ensure kitchen and equipment cleanliness, safety, and sanitation.
• Monitor staff performance and provide training and direction.
• Maintain food inventory and ensure proper food storage and rotation.
• Ensure meals meet dietary guidelines and special dietary needs.
• Follow federal, state, and local food safety standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED