Food Expediter
About The Position
The Food Expediter helps provide prompt, polite service to Augusta Country Club members and guests at Titleholders, the Club’s restaurant. This role serves as the liaison between the kitchen and servers, communicates food orders to chefs while noting priorities such as food allergies, and carries food trays to the appropriate tables to serve guests. The Food Expediter also helps monitor guest needs throughout the operation. Other duties include preparing service stations, removing dishes before new courses are served, clearing and resetting tables, removing trays from dining and banquet rooms, and cleaning and closing service stations. The position is part-time and requires availability for various shifts, including weekends; open availability is preferred.
Requirements
- Physical ability and stamina to carry heavy trays and stand for long hours.
- Availability to work various shifts, including weekends.
- Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
- Ability to push, pull, or lift up to 50 pounds.
- Ability to perform continuous repetitive motions.
- Ability to work in a hot, humid, and noisy environment.
Nice To Haves
- Open availability is preferred.
Responsibilities
- Ensure prompt and polite service to members and guests.
- Serve as the liaison between the kitchen and servers.
- Communicate food orders to chefs and pay attention to priorities such as food allergies.
- Carry food trays to appropriate tables and serve food to guests.
- Prepare service stations.
- Help remove dishes from tables before serving new courses.
- Monitor guests’ needs and assist in all phases of the operation.
- Clear and reset tables.
- Remove trays from dining and banquet rooms.
- Clean and close service stations.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
