Palma Ceia Golf & Country Club is hiring a detail-oriented Food Expediter to coordinate food service between the kitchen and dining team. The role ensures that meals are plated, presented, and delivered accurately and promptly, while maintaining the club’s standards for food quality and presentation. The Food Expediter communicates special requests and dietary restrictions, supports an efficient kitchen workflow, and helps provide a positive dining experience for members and guests. The position involves working in a fast-paced environment and adapting to indoor or outdoor dining areas as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED