Expediter/Food Runner

Tap Room•Town of Brookhaven, NY

About The Position

Upstream Hospitality Group is hiring an Expeditor/Food Runner to support restaurant service and help deliver an outstanding dining experience. The role is suited to a team-oriented person who works well in a fast-paced, high-energy environment, communicates clearly, stays organized under pressure, and is ready to support the team wherever needed. The position involves checking dishes for presentation and preparation standards, reviewing orders for special instructions and dietary needs, and delivering food accurately and professionally. The Expeditor/Food Runner also communicates guest feedback and requests, assists front- and back-of-house teams, and follows food safety, sanitation, and workplace policies. The role requires carrying plates, trays, and beverages, and lifting up to 50 pounds while standing and walking for the duration of a shift. Nights, weekends, and holidays may be part of the schedule. The company describes opportunities for advancement through promotion from within, along with a competitive salary and bonus structure. The position description notes that other duties may be assigned as needed. Upstream Restaurant Group Inc. is an equal opportunity employer.

Requirements

Ability to carry multiple plates, trays, and beverages safely and efficiently.
Strong attention to detail and ability to multitask in a fast-paced environment.
Excellent communication skills.
Comfortable working nights, weekends, and holidays.
Physical ability to lift up to 50 lbs and stand or walk for the duration of a shift.
Positive attitude and commitment to being a reliable team member.

Responsibilities

Ensure timely, accurate, and professional delivery of food to guests.
Confirm each dish meets presentation and preparation standards before it leaves the kitchen.
Review orders for special instructions, dietary needs, and modifications.
Communicate guest feedback, concerns, and additional requests to servers and managers.
Greet guests warmly and contribute to an outstanding dining experience.
Support front-of-house and back-of-house teams by staying proactive and engaged.
Follow food safety, sanitation, and workplace policies.
Assist with additional duties to support the team and maintain smooth restaurant operations.