Food Expediter
Colletta Cary•Cary, NC
About The Position
The Food Expediter coordinates the transition of food from the kitchen to the dining room, helping ensure dishes are presented correctly and delivered to guests in a timely manner. The role serves as a liaison between kitchen and dining room staff in a fast-paced, high-demand environment and maintains a clean, organized station in accordance with cleanliness and sanitation regulations.
Requirements
- At least one year of restaurant experience is preferred.
- Positive energy and willingness to assist fellow support staff and work as part of a team.
- Ability to communicate effectively with managers, employees, and guests.
- Flexible availability to work days, nights, weekends, weekend brunch, and holidays.
- Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.
Nice To Haves
- At least one year of restaurant experience.
Responsibilities
- Act as a liaison between kitchen and dining room staff and help ensure food is delivered in a timely manner.
- Receive and relay orders to kitchen staff according to ticket specifications.
- Check outgoing plates to ensure dishes match and are properly prepared for presentation.
- Maintain a clean and organized station and adhere to DHEC cleanliness and sanitation regulations.
- Assist fellow support staff and work as a team player.
Benefits
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
- Internal growth opportunities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
