Food Expediter

Augusta Country Cluborporated•Augusta, GA

About The Position

Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament hosted on its grounds from 1937 to 1966. The club aims to uphold its reputation and historical significance by continuing to provide excellent service to members. The Food Expediter ensures prompt, polite service to members and guests and acts as a liaison between the kitchen and servers. The role includes carrying food to tables, communicating orders and priorities to chefs, assisting with table service, monitoring guest needs, and preparing, clearing, resetting, and closing service stations.

Requirements

  • Have the physical ability and stamina to carry heavy trays and stand for long hours.
  • Be available to work various shifts, including weekends.
  • Be able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
  • Be able to push, pull, or lift up to 50 pounds.
  • Be able to perform continuous repetitive motions.

Nice To Haves

  • Open availability is preferred.

Responsibilities

  • Ensure prompt and polite service to members and guests.
  • Serve as the liaison between the kitchen and servers.
  • Carry food trays to appropriate tables and serve food to guests.
  • Prepare service stations, clear and reset tables, remove trays from dining and banquet rooms, and clean and close service stations.
  • Communicate food orders to chefs and pay attention to priorities, including food allergies.
  • Help remove dishes from tables before serving new courses.
  • Assist in monitoring guests' needs and in all phases of the operation.
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