Titleholders is the restaurant of Augusta Country Club, named for the women's golf tournament hosted on its grounds from 1937 to 1966. The club aims to uphold its reputation and historical significance by continuing to provide excellent service to members. The Food Expediter ensures prompt, polite service to members and guests and acts as a liaison between the kitchen and servers. The role includes carrying food to tables, communicating orders and priorities to chefs, assisting with table service, monitoring guest needs, and preparing, clearing, resetting, and closing service stations.
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Job Type
Part-time
Education Level
No Education Listed