Food Expediter
Colletta Cary•Cary, NC
About The Position
The Food Expediter ensures food moves smoothly from the kitchen to guests’ tables. The role serves as a liaison between kitchen and dining room staff, coordinates orders and timely delivery in a fast-paced, high-demand environment, and reviews outgoing plates for accuracy and presentation. The expediter maintains a clean, organized station and follows cleanliness and sanitation regulations.
Requirements
- Positive energy and willingness to assist fellow support staff and work as a team player.
- Ability to communicate effectively with managers, employees, and guests.
- Flexible availability to work days, nights, weekends, weekend brunch, and holidays.
- Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.
Nice To Haves
- At least one year of restaurant experience preferred.
Responsibilities
- Act as a liaison between kitchen and dining room staff and ensure food items are delivered promptly.
- Receive and relay orders to kitchen staff according to ticket specifications.
- Check that dishes match across plates and review all outgoing plates.
- Maintain a clean and organized station and adhere to DHEC cleanliness and sanitation regulations.
Benefits
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
