Food & Beverage Work and Travel J1 | Viceroy Snowmass
About The Position
Viceroy Snowmass in Snowmass Village, Colorado, is hiring enthusiastic, motivated, and service-oriented Food & Beverage Team Members through the J-1 Work & Travel Program for the winter season. This seasonal opportunity offers international students the chance to experience American hospitality, develop customer service skills, and participate in a cultural exchange while working in a luxury resort environment. Team members support restaurant service, bussing, and In-Room Dining (IRD) operations alongside experienced hospitality professionals. The role focuses on creating memorable guest experiences through friendly, adaptable service and teamwork. Work schedules are flexible and may include mornings, evenings, weekends, and holidays. The listed pay rate is $15.16 per hour plus tips. The start date is November 23, 2026.
Requirements
- Meet J-1 Work & Travel Program eligibility requirements and have appropriate authorization to participate in seasonal employment in the United States.
- Be currently enrolled as a full-time student at an eligible post-secondary institution outside the United States, as required by the J-1 Work & Travel Program.
- Communicate effectively in English with guests and team members.
- Have a friendly, professional, and guest-focused attitude and strong interpersonal skills.
- Be willing to learn restaurant service, bussing, In-Room Dining procedures, and point-of-sale systems.
- Have strong organizational skills and attention to detail, and be able to multitask in a fast-paced environment.
- Demonstrate a positive attitude, adaptability, reliability, and enthusiasm for teamwork and cultural exchange.
- Be able to stand and walk for extended periods and safely carry trays, plates, and food and beverage items, with or without reasonable accommodation.
- Be flexibly available for mornings, evenings, weekends, and holidays based on operational needs.
Nice To Haves
- Previous experience in food service, hospitality, or customer service is preferred but not required.
Responsibilities
- Welcome guests warmly, anticipate their needs, and provide positive dining experiences.
- Support restaurant, bussing, and In-Room Dining operations and assist with food and beverage service.
- Take guest orders, explain menu offerings, make recommendations, and enter orders accurately into point-of-sale systems.
- Coordinate with servers, kitchen staff, and other team members to provide timely and accurate service.
- Prepare In-Room Dining trays and carts, deliver orders to guest rooms, and maintain presentation standards.
- Keep dining areas clean and organized by clearing and resetting tables, sanitizing equipment, and preparing service stations.
- Process guest payments, including cash and credit card transactions, checks, and receipts, as assigned.
- Learn food and beverage menus, ingredients, dietary considerations, and service procedures, while following food safety and sanitation standards.
- Communicate effectively with guests and colleagues, respond professionally to requests, and help resolve service concerns.
- Collaborate across Food & Beverage operations to support daily service needs and positive guest experiences.
Benefits
- Medical, dental, and vision insurance, subject to eligibility.
- Life insurance, subject to eligibility.
- 401(k) plan with employer match, subject to eligibility.
- Paid time off and paid sick time, subject to eligibility.
- Ski pass or equivalent bonus, subject to eligibility.
- Employee discounts at Eye Pieces, subject to eligibility.
- Employee Assistance Program, subject to eligibility.
- $500 employee referral program, subject to eligibility.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
