Food & Beverage Internship | Viceroy Snowmass

The Westin Riverfront Resort & Spa•Snowmass Village, CO

About The Position

Viceroy Snowmass in Snowmass Village, Colorado, is seeking enthusiastic, motivated, and service-oriented Food & Beverage Interns for a hands-on internship in luxury hospitality. Interns gain practical experience across restaurant service, bussing, and In-Room Dining (IRD), working with experienced hospitality professionals to develop guest service, food and beverage operations, order management, and teamwork skills. The role supports memorable dining experiences and requires a positive attitude, adaptability, eagerness to learn, and a commitment to exceptional service. The position is full-time seasonal, pays $15.16 per hour plus tips, and has a flexible schedule. Mornings, evenings, weekends, and holidays may be required. The stated start date is November 23, 2026.

Requirements

Must be at least 18 years of age.
Interest in hospitality, Food & Beverage operations, or pursuing a career in hospitality.
Excellent communication and interpersonal skills, with a friendly, professional, guest-focused attitude.
Willingness to learn restaurant service, bussing, In-Room Dining procedures, and point-of-sale systems.
Strong attention to detail and organizational skills, with the ability to multitask in a fast-paced environment.
Ability to work independently and collaboratively with team members across departments.
Positive attitude, adaptability, reliability, and enthusiasm for learning new skills.
Ability to stand and walk for extended periods and safely carry trays, plates, and food and beverage items, with or without reasonable accommodation.
Flexible availability for mornings, evenings, weekends, and holidays based on operational needs.

Nice To Haves

Previous experience in food service, hospitality, or customer service is preferred but not required.

Responsibilities

Welcome guests warmly, anticipate their needs, and provide exceptional service and memorable dining experiences.
Gain hands-on experience in restaurant service, bussing, and In-Room Dining while learning luxury hospitality standards and service procedures.
Assist with taking food and beverage orders, explaining menu offerings, making recommendations, and entering orders accurately into point-of-sale systems.
Coordinate with servers, kitchen staff, and other team members to provide timely and accurate service.
Support In-Room Dining by preparing trays and carts, delivering orders to guest rooms, and meeting presentation and service standards.
Keep dining areas clean and organized by clearing and resetting tables, sanitizing equipment, and preparing service stations.
Learn and follow payment procedures for cash, credit card transactions, guest checks, and receipts.
Develop knowledge of menus, ingredients, dietary considerations, service techniques, food safety, and sanitation standards.
Communicate effectively with guests and colleagues, respond professionally to guest requests, and assist with resolving service concerns.
Participate in training, cross-training, and daily operations to develop hospitality skills, support teamwork, and gain exposure to different Food & Beverage functions.