Food & Beverage Supervisor - Fort Bend Epicenter
About The Position
The Food & Beverage Supervisor oversees proper and efficient food service and concessions operations during events at Fort Bend Epicenter. Working closely with the Food & Beverage Manager, the supervisor ensures operational standards are met before, during, and after scheduled events. The role manages food production and presentation for the facility’s restaurant, concessions, and special events; supervises and develops team members; and helps maintain food safety, sanitation, inventory, and service standards. The position also supports catering and venue event operations and completes assignments as directed.
Requirements
- Experience or general knowledge of high-volume food and beverage operations.
- Strong planning and organizational skills.
- Excellent verbal and written communication skills.
- Detail-oriented.
- Ability to maintain focus in a high-volume, fast-paced environment.
- Ability to work under pressure and make decisions.
- Ability to prioritize.
- Weekend and evening availability is required.
- Ability to lift 50 pounds.
- May need to sit or stand for extended periods and squat, stoop, or bend.
- Must wear the proper uniform.
Nice To Haves
- ServSafe Certification is preferred.
- 1–3 years of experience in a high-volume food and beverage environment.
- Proven success leading food and beverage shifts in quality, operational efficiency, cleanliness, safety, and performance.
- Experience and success providing excellent customer service.
- Action-oriented personality with a get-it-done attitude and proficiency for efficiency.
Responsibilities
- Directly align with the SFM Statement and Core Values.
- Manage daily production, preparation, and presentation of food for the facility’s restaurant, concessions, and special events to ensure consistent quality and compliance with venue standards.
- Assist in training, mentoring, and supervising food and beverage team members.
- Open, supervise, operate, and close food operation locations throughout the venue.
- Monitor quality control.
- Manage weekly and monthly inventory counts and weekly inventory orders.
- Manage cooler, freezer, and dry storage areas.
- Maintain high standards of food safety and sanitation.
- Communicate kitchen equipment repair needs in a timely manner.
- Manage health and safety practices to ensure inspection compliance and an A score.
- Record information about inventory and health practices.
- Manage customer complaints and suggestions.
- Manage food and beverage operations during events.
- Manage the efficient use of supplies during events.
- Train, develop, and hold hourly team members accountable.
- Assist with catering orders, including supplies, food preparation, room setup, service, and breakdown.
- Complete special projects and daily assignments as directed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
