Food & Beverage Supervisor - Fort Bend Epicenter

The Sports Facilities Companies • Rosenberg, TX

4d

About The Position

The Food & Beverage Supervisor oversees proper and efficient food service and concessions operations during events at Fort Bend Epicenter. Working closely with the Operations Director, the supervisor helps ensure operational standards are met before, during, and after scheduled events. The role includes managing concession operations, maintaining inventory and food-safety standards, and training and supervising part-time concessions team members. The position is full-time and non-exempt.

Requirements

• Experience or general knowledge in high-volume Food & Beverage operations.
• Strong planning and organizational skills.
• Excellent verbal and written communication skills.
• Detail-oriented.
• Ability to maintain focus in a high-volume, fast-paced environment.
• Ability to work under pressure and make decisions.
• Ability to prioritize.
• Weekend and evening availability is required.
• Ability to lift 50 pounds.
• May need to sit or stand for extended periods and squat, stoop, or bend.

Nice To Haves

• ServSafe Certification is preferred.
• 1–3 years of experience in a high-volume Food & Beverage environment.
• Proven success leading Food & Beverage shifts with regard to quality, operational efficiency, cleanliness, safety, and performance.
• Experience and success providing excellent customer service.
• Action-oriented personality with a “get it done” attitude and a proficiency for efficiency.

Responsibilities

• Confirm food and supply inventory before each event and restock products during events as needed.
• Manage daily concession stand operations while open.
• Follow local and state health department requirements, including safe food-handling procedures.
• Maintain clean, functioning kitchens and ensure appropriate food storage temperatures.
• Assist with food orders to maintain appropriate stocking levels for daily and weekly events.
• Supervise part-time team members to ensure proper handling of food, products, and equipment.
• Train and develop part-time concessions team members, emphasizing execution, service, and continuous improvement.
• Assist with coaching and recognizing team members.
• Keep required signed paperwork for team members up to date.
• Fill in for and assist Food & Beverage team members as needed.
• Provide excellent daily service to members and guests.
• Complete other duties assigned by the Operations Director.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed