Cook - Fort Bend Epicenter

The Sports Facilities Companies • Rosenberg, TX

6d • Onsite

About The Position

The Cook provides quality service and consistent food products, assisting kitchen staff with the daily upkeep of the facility’s kitchens for catering and food and beverage operations. The role also assists with venue distribution and warehouse operations. The position is part-time and non-exempt, based at Fort Bend Epicenter in Rosenberg, Texas, and reports to the Food & Beverage Manager.

Requirements

• Understand and follow oral and written instructions.
• Be at least 21 years of age.
• Communicate with patrons in a positive, friendly manner.
• Be able to work a flexible schedule, including nights, weekends, holidays, and long hours; regular attendance is necessary.
• Have excellent interpersonal and problem-solving skills and be a team player.
• Be able to lift 50 pounds waist high.
• Be able to operate a computer.

Responsibilities

• Cook and prepare food.
• Serve food in predetermined portion sizes and at the correct temperature.
• Maintain the appearance of equipment and serving counters.
• Maintain inventory in the stock room.
• Clean the kitchen before and after business hours.
• Scrub, sanitize, and store pots, pans, utensils, and dishes.
• Assist with venue distribution and warehouse operations, including inventory, receiving, purchase order tracking, cleanup, transfers, and minor equipment maintenance.
• Perform other related duties and additional tasks assigned by management.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed