Food & Beverage Supervisor - Fort Bend Epicenter

The Sports Facilities Companies•Rosenberg, TX

About The Position

The Food & Beverage Supervisor oversees proper and efficient food service and concessions operations during events at Fort Bend Epicenter. Working closely with the Food & Beverage Manager, this role helps ensure operational standards are met before, during, and after scheduled events. Responsibilities include managing food production and presentation, supporting and supervising team members, maintaining food safety and sanitation, overseeing inventory and storage, and managing food and beverage operations during events and catering activities.

Requirements

Experience or general knowledge in high-volume food and beverage operations.
Strong planning and organizational skills.
Excellent verbal and written communication skills.
Detail-oriented.
Ability to maintain focus in a high-volume, fast-paced environment.
Ability to work under pressure and make decisions.
Ability to prioritize.
Weekend and evening availability is required.
Ability to lift 50 pounds.
May need to sit or stand for extended periods and squat, stoop, or bend.

Nice To Haves

ServSafe Certification is preferred.
One to three years of experience in a high-volume food and beverage environment.
Proven success leading food and beverage shifts in quality, operational efficiency, cleanliness, safety, and performance.
Experience and success providing excellent customer service.
Action-oriented, efficient, and able to get things done.

Responsibilities

Align with the SFM Statement and Core Values.
Manage daily production, preparation, and presentation of food for the facility’s restaurant, concessions, and special events, ensuring consistent quality that meets venue standards.
Assist in training, mentoring, and supervising food and beverage team members.
Open, supervise, operate, and close food operation locations throughout the venue.
Monitor quality control.
Manage weekly and monthly inventory counts and weekly inventory orders.
Manage cooler, freezer, and dry storage areas.
Maintain food safety and sanitation standards.
Communicate kitchen equipment repair needs promptly.
Manage health and safety practices to ensure inspection compliance.
Record inventory and health-practice information.
Handle customer complaints and suggestions.
Manage food and beverage operations during events and the efficient use of supplies.
Train, develop, and hold hourly team members accountable.
Assist with catering orders, including supplies, food preparation, room setup, service, and breakdown.
Complete special projects and daily assignments as directed.