The Food & Beverage Supervisor oversees service operations and staff in the food and beverage department, helping deliver professional, timely service and memorable guest experiences. The role supports staff training and development, inventory management, customer service, scheduling and labor controls, and the implementation and maintenance of service standards. The supervisor also monitors department setup and side work, interacts with guests, and performs additional duties based on business needs. The position requires a flexible schedule, including weekends and holidays, and the ability to stand and remain mobile for extended periods. Physical activities include grasping, holding, sitting, walking, repetitive motions, bending, and regularly lifting and carrying up to 50 pounds. Luxury hotel experience is a plus.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed