The Food & Beverage Supervisor works closely with the Food & Beverage Manager to support high-quality service, motivate staff, address problems, and ensure smooth daily operations. The role monitors food quality and presentation, responds to guest feedback, supports teamwork and communication, and helps keep employees informed and motivated. Responsibilities also include overseeing costs, cash transactions, staff schedules, inventory, and operational technology. The supervisor contributes promotional ideas to attract guests and increase sales and supports training and performance initiatives that help team members develop. The position is at the Auburn Hills Marriott Pontiac, whose newly renovated lobby and meeting space include the Woodward’s restaurant. The hotel offers restaurant and lounge service for breakfast, lunch, dinner, drinks, and hors d’oeuvres.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED