The Food & Beverage Supervisor oversees dining room operations during breakfast and brunch service and serves as second-in-command to the Restaurant Manager. The Supervisor is a visible, approachable presence who coordinates the work of servers, runners, and bussers while identifying and addressing issues and opportunities in restaurant operations. The role oversees the breakfast barista, morning room service, and morning dining room, and helps deliver efficient, high-quality guest service while maintaining a positive atmosphere for staff and guests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed