Food & Beverage Supervisor

Magna Hospitality Group • Bethesda, MD

13h • $0 - $28

About The Position

The Food & Beverage Supervisor is an experienced, energetic, hands-on leader who helps oversee daily food and beverage operations and create memorable guest experiences. The role includes supporting restaurant operations, training and developing team members, managing inventory and orders, and assisting with cashier and barista duties as needed. The supervisor also supports banquet and catering operations and works with F&B leadership and other departments to keep operations running smoothly. Schedule flexibility is required to support various shifts, including nights, weekends, and holidays.

Requirements

• Previous F&B supervisor or leadership experience in a luxury hotel, resort, restaurant, or fine-dining environment.
• Four-year college or technical degree, or an equivalent combination of education and experience.
• Strong knowledge of food and beverage operations.
• Experience leading, training, and developing team members.
• Knowledge of inventory, ordering, cost control, and operational procedures.
• Knowledge of food safety, health regulations, and HACCP standards.
• Strong organizational and time-management skills.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm in a fast-paced environment.
• Strong knowledge of systems and processes that support efficient operations.
• Professional, energetic, and guest-focused approach.
• Schedule flexibility, including availability for nights, weekends, and holidays.
• TIPS and ServSafe certification required/preferred.

Nice To Haves

• Banquet and catering experience.
• Barista experience.

Responsibilities

• Supervise and support daily food and beverage operations.
• Lead by example and provide exceptional guest service.
• Train, coach, and develop F&B team members.
• Help ensure consistent service, food quality, and presentation.
• Assist with scheduling and daily staffing needs.
• Manage orders, inventory, and product availability.
• Monitor product quality and help control costs.
• Assist with cashier and barista duties as needed.
• Support restaurant, banquet, and catering operations.
• Ensure compliance with health, safety, sanitation, and HACCP standards.
• Maintain and follow hotel and departmental SOPs.
• Assist with resolving guest and operational concerns.
• Communicate effectively with F&B leadership and other departments.
• Help identify opportunities to improve efficiency, service, and the overall guest experience.

Benefits

• Bonus eligibility.
• 401(k).
• Health, dental, vision, life, and voluntary insurance options.
• TEAM and travel discounts, including possible food and beverage discounts.
• Vacation, wellness, and holiday pay.
• Career advancement opportunities.
• Time off for eligible full-time positions.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level