The Food & Beverage Supervisor oversees the department’s day-to-day functions, provides excellent customer service, and contributes to department requirements and standards. The role assists the Department Manager with developing, implementing, and maintaining quality service standards; ensures food and beverages are served professionally and promptly; monitors department setup and maintenance to confirm side work is complete; interacts with guests to support a positive experience; attends daily pre-meal meetings; conducts ongoing service training for associates; and assists with daily shift reports.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed