The Food & Beverage Supervisor works closely with the Food & Beverage Manager to deliver high-quality dining experiences, support and motivate staff, address operational issues, and help ensure guest satisfaction. The role oversees daily food and beverage operations, including service quality, costs, cash handling, staff scheduling, and inventory. It also contributes to promotional ideas, team training, and performance initiatives. The position requires a high school diploma or equivalent and at least one year of progressive experience in hotels or related fields. Supervisory experience is preferred. College coursework in hospitality is a plus. Candidates should have strong communication and problem-solving abilities, be able to multitask and remain composed under pressure, demonstrate initiative and effective listening and clarification skills, and be able to interpret financial data and perform basic arithmetic. Employees hired into full-time positions become eligible for the stated benefits after an initial waiting period. The posting also mentions Daily Pay and advises candidates to ask their recruiter for details.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED