The Food and Beverage Manager oversees daily food and beverage operations for designated outlets at Hilton Cabana Miami Beach Resort. The role ensures high standards of quality and service, supports guest satisfaction strategies, and implements marketing and operational approaches that drive revenue and profitability. It also oversees department planning and administration, applies cost controls, and supervises, coaches, and develops team members while maintaining compliance with health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed