The Food and Beverage Manager oversees daily food and beverage operations for designated outlets at Embassy Suites by Hilton Miami International Airport. The role supports an exceptional guest experience by ensuring high standards of food and beverage quality, service, and marketing while maximizing customer satisfaction and profitability. The manager oversees departmental administration and planning, implements cost controls for food, beverage, and labor expenses, and supports continuous improvement in guest satisfaction. The position also supervises, coaches, and mentors team members, promotes their professional development, and ensures compliance with health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed