Food & Beverage Supervisor

ASM Global•Shreveport, LA

4d•Onsite

About The Position

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Food & Beverage Supervisor at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Food & Beverage Manager/Director of Food & Beverage, the Food & Beverage Supervisor team member's primary responsibilities include the following functions in accordance with ASM policies.

Requirements

Must be able to pass background check and drug screen.
Strong customer service orientation with ability to be a team player.
Advanced oral and written communication skills.
Consistent attention to detail.
Excellent organizational, planning, communication, and inter-personal skills.
Ability to undertake and complete multiple tasks.
Must possess, or have the ability to obtain within allotted time; Shreveport ABO Card, Louisiana Responsible Vendor Permit (LACT), and be Serv-Safe Certified.
Must possess a valid Louisiana Drivers License.
Minimum of 2 years' experience in a Food and Beverage management.
Catering management experience is required
Proven track record of exceeding customer service and quality standards required
Knowledge of Microsoft Office
Excel/Word required

Nice To Haves

Experience in a multi-purpose entertainment facility preferred
Experience with ADP preferred

Responsibilities

Responsible for interviewing, training all F&B captains, servers, bartenders, and concessions personnel.
Supervises the part-time staff, contracted staff and guest in the areas of concessions and catering.
Understand and assist in maintaining budgeted goals.
Access needs of the department, order product, and maintain proper par levels.
Maintain equipment through proper cleaning and scheduled maintenance.
Maintain cash handling procedures.
Fulfilling service requirements per each Banquet Event Orders (BEO).
Maintains inventory control procedures.
Must be creative design of food service areas, concession signage, and displays.
Attention to detail and consistency in every area.
Position is very hands on with excessive interaction with staff and customers
Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as services, equipment orders, consumption reports and special orders.
Monitors in-house events, maintaining close contact with clients and facility staff to ensure success while ensuring on all client requests, concerns, and problems are addressed.
Attends appropriate planning, organization, event and facility meetings in support of food and beverage elements.
Directs and work along with staff for proper cleaning techniques and procedures to ensure passing health inspections by State and local agencies and ASM Global guidelines
Act as Department Manager and/or Manager on Duty for events, including banquets, backstage catering, concessions, and other activities as deemed necessary by department and facilities
Payroll
Responsible for conducting monthly inventory.
Maintaining labor cost
All other duties and responsibilities as assigned