Food & Beverage Supervisor | Part-Time | The Truth - Music Venue

Oak View Group•Nashville, TN

About The Position

The Food & Beverage Supervisor oversees the daily operations of the Vinyl Room, ensuring quality guest service and efficient food and beverage operations. The role supervises staff, monitors service standards, responds to guest concerns, and maintains a safe, clean, and organized environment. Working with venue leadership, the supervisor supports event operations, inventory management, and adherence to company policies and procedures. The position pays $32.00 per hour and is part-time.

Requirements

High school diploma or equivalent.
2–3 years of experience in hospitality, restaurant, bar, lounge, or event operations.
Knowledge of food and beverage service, inventory management, and cash handling procedures.
Experience using point-of-sale (POS) systems and managing daily sales transactions.
Ability to supervise employees, assign responsibilities, and manage staff schedules.
Communication, customer service, and problem-solving skills.
Ability to handle guest concerns and resolve issues during service.
Knowledge of applicable food safety and alcohol service regulations.
Ability to work evenings, weekends, holidays, and extended hours based on event schedules.
Ability to stand and walk for extended periods and work in a fast-paced entertainment environment.
Ability to obtain and maintain any required food handler or alcohol service certifications.

Nice To Haves

Degree in Hospitality Management, Business Administration, or a related field.
Previous supervisory experience in a food and beverage environment.

Responsibilities

Oversee Vinyl Room food and beverage service, staffing, and guest experience.
Supervise, train, schedule, and support bartenders, servers, and other team members.
Ensure quality customer service and respond to guest requests and concerns.
Monitor inventory, request supplies, and help control food and beverage costs.
Oversee opening and closing procedures, cash handling, POS transactions, and end-of-shift reporting.
Ensure compliance with food safety, sanitation, alcohol service, and workplace safety regulations.
Coordinate with venue management and event teams to prepare for concerts, private events, and other activities.
Monitor employee performance and provide feedback, coaching, and training as needed.
Maintain the cleanliness, organization, and presentation of the Vinyl Room.
Assist with managing labor costs, sales performance, and operational expenses.
Resolve guest complaints and employee concerns in accordance with company policies.
Perform additional duties as assigned by management.