Food and Beverage Supervisor - Part time

City Of League City•Usa, TX

About The Position

The Food and Beverage Supervisor oversees food and beverage operations at The Ballpark at League City, supporting and training staff, providing customer service, and ensuring safety and compliance. The facility includes two restaurants serving a full menu and alcoholic beverages, as well as sports and special events. The supervisor leads restaurant staff, coordinates daily work, maintains inventory and supplies, and helps provide a safe, clean, and positive dining experience.

Requirements

High school diploma.
Must be at least 18 years old due to TABC requirements.
Valid Texas Food Handlers certification, or ability to obtain it by the start date.
Valid Texas Alcoholic Beverage Commission (TABC) certification, or ability to obtain it by the start date.
Flexible availability to work evenings and weekends.
Basic math skills to accurately make change.
Knowledge of food and beverage operations, inventory management, and cost control.
Familiarity with health and safety regulations, sanitation guidelines, and alcohol service laws.
Strong leadership skills and ability to manage and motivate a diverse team.
Ability to monitor the restaurant and guests for rule and safety violations.
Moderate technological competency.
Excellent customer service and ability to communicate effectively with the public tactfully and professionally.
Ability to act quickly and calmly in emergency situations.
Ability to establish and maintain cooperative working relationships with coworkers and the public.
Ability to interact with people from different social, economic, and ethnic backgrounds.
Effective verbal and written communication skills.
Ability to perform light physical work, including lifting up to 20 pounds at a time and frequently lifting or carrying objects weighing up to 25 pounds.

Responsibilities

Lead and motivate restaurant staff, including cashiers, cooks, and bartenders, to support efficient operations and excellent customer service.
Schedule and assign daily work and supervise completion of tasks.
Train and guide staff on job duties, food safety, sanitation, and customer service.
Maintain customer satisfaction by providing prompt service, resolving concerns, and supporting a positive dining experience.
Open and close the restaurant according to policies and procedures.
Receive food, beverage, and other supply shipments; manage back stock; verify invoices; and inspect shipments for damaged or expired items.
Stock, rotate, and store products safely and remove expired products from inventory.
Follow safety and health procedures, including protective equipment use, refrigeration, and food handling.
Maintain daily inventories.
Operate work-related equipment, including cash registers, credit card machines, and kitchen equipment.
Cook and otherwise prepare food and beverages.
Keep work areas clean and organized by completing cleaning tasks according to policy and procedure.
Ensure correct cash-handling procedures are followed.
Ensure compliance with health and safety regulations, sanitation guidelines, and alcohol service laws.
Perform related work as required.