Food and Beverage Supervisor

Lodging Dynamics•Miami Beach, FL

About The Position

The Food and Beverage Supervisor supervises the daily operations of the restaurant and banquets, maintaining established quality and service standards while maximizing profits. The role promotes guest satisfaction by developing and maintaining a strong team environment, emphasizing associate satisfaction and prompt, courteous, and accurate service. The supervisor directs and supervises front-of-house employees to maintain high-quality service, cleanliness, and overall guest satisfaction. The role also supervises food preparation for specific shifts across the hotel’s food outlets, ensuring high standards and consistency in food handling, quality, and presentation. Other duties may be assigned by management. New hires will become familiar with the property and associates, then work within the hotel’s food and beverage operations. The role offers opportunities to contribute to the hotel’s success and develop as a leader.

Requirements

Culinary school education or equivalent work experience.
At least one year of food and beverage and/or hospitality-related work experience.

Responsibilities

Supervise daily restaurant and banquet operations, maintaining quality and service standards and maximizing profits.
Develop and maintain a strong team environment, emphasizing associate satisfaction and prompt, courteous, correct service.
Direct and supervise front-of-house employees to maintain service quality, cleanliness, and guest satisfaction.
Direct and supervise food preparation for specific shifts across hotel food outlets.
Ensure high standards and consistency in food handling, food quality, and food presentation.
Perform other duties assigned by management.