The Food and Beverage Supervisor oversees the daily operations of the restaurant and banquets, maintaining quality and service standards while maximizing profits. The role focuses on guest satisfaction by building and maintaining a strong team environment, emphasizing associate satisfaction and prompt, courteous, accurate service. The supervisor directs and supports front-of-house employees to maintain high-quality service, cleanliness, and guest satisfaction. They also direct and supervise food preparation for specific shifts across the hotel's food outlets, ensuring quality and consistency in food handling, food quality, and presentation. The position may include other duties assigned by management. New hires will become familiar with the property and associates, then work within the hotel's food and beverage operations. The role offers opportunities to contribute to the hotel's success and develop as a leader.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed