The Food and Beverage Supervisor assists the Outlet Manager with planning and managing the Restaurant, Room Service, and other food and beverage outlets as appropriate. The role supports customer satisfaction, quality service, compliance with corporate and franchise policies and procedures, and adherence to federal, state, and local regulations while helping meet or exceed financial goals. The position is based at The Liberty Hotel, a Marriott Luxury Collection Hotel.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed