Bartender | Part-Time | The Truth - Music Venue

Oak View Group•Nashville, TN

About The Position

The Bartender delivers guest service while preparing and serving alcoholic and non-alcoholic beverages in a fast-paced live entertainment environment at Truth Music Venue. The role includes responsible alcohol service, maintaining a clean and organized bar, processing transactions accurately, and contributing to a positive guest experience during concerts and special events. The position pays $2.13 per hour and is tip eligible. Part-time benefits include a 401(k) Savings Plan and 401(k) matching. The position will remain open until February 5, 2027.

Requirements

  • Meet the minimum legal age requirements to serve alcohol in the applicable state.
  • Obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved certification) before working scheduled events.
  • Know standard cocktail recipes, beer, wine, and responsible alcohol service practices.
  • Have strong customer service, communication, and interpersonal skills.
  • Be able to handle cash accurately and operate a POS system.
  • Be able to stand and walk for extended periods and lift heavy objects.
  • Be available to work evenings, weekends, holidays, and late-night events.
  • Be able to remain professional and work efficiently in a fast-paced, high-energy live entertainment environment.

Nice To Haves

  • Previous bartending experience in a high-volume restaurant, bar, concert venue, or entertainment venue is preferred.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes, policies, and applicable alcohol service laws.
  • Verify guest identification and refuse alcohol service when required by law or company policy.
  • Provide friendly, efficient, professional customer service and maintain a positive attitude in a high-volume environment.
  • Accurately process cash and credit card transactions using the point-of-sale (POS) system.
  • Maintain a clean, organized, and fully stocked bar throughout each event.
  • Monitor inventory and communicate product shortages to management.
  • Follow food safety, sanitation, and workplace safety standards.
  • Work with barbacks, servers, supervisors, and other team members to ensure efficient service.
  • Assist with opening, closing, cleaning, and restocking before and after events.
  • Perform other duties as assigned.

Benefits

  • 401(k) Savings Plan
  • 401(k) matching
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