Food & Beverage Supervisor PT

Schulte Companies•Hollywood, FL

About The Position

Schulte Hospitality Group is seeking a service-oriented Food & Beverage Supervisor. The role supervises, trains, monitors, and coaches department staff; assigns employees to support operational service standards; and oversees food and beverage operations when the F&B Manager is absent. The supervisor also performs opening and/or closing duties, promotes a customer-service focus, and promptly and respectfully resolves guest requests. Other duties may be assigned. The position requires at least a high school education and two years of restaurant or bar experience leading shifts without supervision. The successful candidate can communicate effectively, work as part of a team, exceed guest and team-member expectations, multitask, and work flexible hours and shifts. Knowledge of local alcohol-serving practices, labor laws, and health and sanitation regulations is also required. Alcohol awareness certification is preferred. The posting describes Schulte Hospitality Group as a hospitality management company operating more than 200 locations across 38 states and 3 countries. The position is part-time. Compensation and specific benefit details will be discussed during the interview process.

Requirements

  • Minimum of a high school education.
  • At least two years of restaurant or bar experience leading shifts without supervision.
  • Ability to communicate effectively verbally.
  • Ability to work as a team player.
  • Ability to exceed the expectations of guests and team members.
  • Ability to multitask.
  • Ability to work flexible hours and shifts.
  • Knowledge of local alcohol-serving practices and standards.
  • Knowledge of federal and state labor laws and local health and sanitation laws and regulations.

Nice To Haves

  • Alcohol awareness certification preferred.

Responsibilities

  • Supervise, train, monitor, and coach department staff.
  • Direct and assign employees as needed to ensure service meets operational standards.
  • Oversee food and beverage operations in the absence of the F&B Manager.
  • Perform department opening and/or closing duties.
  • Reinforce a customer-service mentality and ensure employees focus on serving customers.
  • Resolve guest requests promptly and respectfully.
  • Perform other duties as assigned.

Benefits

  • Daily Pay, allowing associates to get paid today for work today.
  • Free telemedicine and virtual mental health care access for all associates starting day one.
  • Multiple health insurance options.
  • Life insurance options.
  • 401(k) plan with company match.
  • Paid parental leave.
  • Paid time off for eligible associates in accordance with company policy.
  • Holiday pay.
  • Pet insurance.
  • Employee Assistance Program.
  • Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
  • Flexible work environment.
  • Career growth opportunities.
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