Schulte Hospitality Group is seeking a service-oriented Food & Beverage Supervisor. The role supervises, trains, monitors, and coaches department staff; assigns employees to support operational service standards; and oversees food and beverage operations when the F&B Manager is absent. The supervisor also performs opening and/or closing duties, promotes a customer-service focus, and promptly and respectfully resolves guest requests. Other duties may be assigned. The position requires at least a high school education and two years of restaurant or bar experience leading shifts without supervision. The successful candidate can communicate effectively, work as part of a team, exceed guest and team-member expectations, multitask, and work flexible hours and shifts. Knowledge of local alcohol-serving practices, labor laws, and health and sanitation regulations is also required. Alcohol awareness certification is preferred. The posting describes Schulte Hospitality Group as a hospitality management company operating more than 200 locations across 38 states and 3 countries. The position is part-time. Compensation and specific benefit details will be discussed during the interview process.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED