Food & Beverage Supervisor - Lansing Center

ASM GlobalLansing, MI
Onsite

About The Position

Legends & ASM Global, a collaboration between two powerhouse companies, is redefining excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues including stadiums, arenas, convention centers, and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Join us to make legends happen!

Requirements

  • At least 3 years’ experience in a food establishment
  • Minimum 2 years’ experience in supervisor level position in Food & Beverage or training
  • Excellent organizational and planning skills
  • Strong customer service orientation
  • Excellent communication and interpersonal skills

Nice To Haves

  • Prior supervisory experience preferred
  • Or equivalent combination of education and experience

Responsibilities

  • Establishes client food & beverage and operational needs for the event
  • Develops menus/themes for the event and establishes pricing for services
  • Assists in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates
  • Oversees Food and Beverage operations during event to ensure client satisfaction and quality control standards
  • Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
  • Assists with creation of Food and Beverage sales projections and budgets for facility events.
  • Maintains inventory control
  • Assists with analysis of information concerning facility operation such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations
  • Inspects and tastes prepared foods to maintain quality standards and sanitation regulations
  • Works within guidelines for food and labor costs
  • Carries out supervisory responsibilities in accordance with all Legends & ASM policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Benefits

  • Competitive salary, commensurate with experience
  • Generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
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