The Stella Hotel & Ballroom - Food & Beverage Supervisor

Aimbridge Hospitality • Kenosha, WI

11d

About The Position

The Food & Beverage Supervisor works closely with the Food & Beverage Manager to support high-quality service, motivate staff, and keep daily operations running smoothly. This leadership role supports employees, resolves problems, and helps ensure guests have a positive dining experience. Responsibilities span food quality and guest concerns, team communication, operational administration, promotions, and staff development.

Requirements

• High school diploma or equivalent.
• At least one year of progressive experience in hotels or related fields.
• Strong communication and problem-solving skills.
• Ability to multitask and remain composed under pressure.
• Demonstrated initiative and effective listening, understanding, and clarification abilities.
• Ability to interpret financial data and perform basic arithmetic.

Nice To Haves

• College coursework in hospitality is a plus.
• Supervisory experience is preferred.

Responsibilities

• Monitor food quality during service to ensure meals meet standards for taste and presentation.
• Address guest feedback and concerns promptly and professionally.
• Encourage open communication and teamwork among staff, lead by example, and share information at team meetings.
• Oversee daily operations, including costs, cash transactions, staff schedules, and inventory.
• Use technology to streamline processes and support efficient operations.
• Develop promotional campaigns and ideas to attract guests and increase sales.
• Support training and performance initiatives to help team members develop.

Benefits

• Medical, dental, and vision coverage
• Short-term and long-term disability income coverage
• Term life and AD&D insurance
• Paid time off
• Employee Assistance Program
• 401k retirement plan
• Daily Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED