Schulte Hospitality Group is seeking a service-oriented Food and Beverage Supervisor for The Starling Hotel. The role supports food and beverage operations and supervises, trains, monitors, and coaches department staff. The supervisor directs employees to ensure service meets operational standards, oversees operations in the absence of the F&B Manager, handles opening and closing duties, and helps ensure the team consistently prioritizes guest service. The position also includes promptly and respectfully resolving guest requests and performing other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED