Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Supervisor for The Starling Hotel. The role supports food and beverage operations and the guest experience, reflecting the company’s service culture of hospitality, respect, authenticity, and attention to the needs of internal and external stakeholders. The supervisor leads department staff by training, coaching, monitoring, and assigning work. The role oversees food and beverage operations when the F&B Manager is absent, completes opening or closing duties, reinforces a customer-service focus, and promptly and respectfully resolves guest requests. The position requires restaurant or bar shift-leading experience, effective communication, the ability to multitask, and flexibility to work varied hours and shifts. The job description states that the hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED